Saturday, August 18, 2012
JALAPENO MACARONI SALAD 12 oz. medium size macaroni shells or elbows, cooked and drained Fresh green onions --I use about 3 or 4 I also add a little sweet white onion to this, 4 jalapeno peppers (deseeded) and diced fine I use more because we like ours hot to the taste salt and pepper to taste garlic powder to taste (just a dash ) 1 pint Real Mayonnaise--make it good and moist Dice onions fine (I cut mine with the scissors) or chop onions and peppers till fine in a food processor. You want these in small pieces, not liquid. Mix all together and chill overnight. So good !