My sweet friend, Linda, shared her recipe for one of the best cakes...LOVE this cake..Thank you so much...
Cherry Chocolate Cake
I box Pillsbury plus devil's food cake mix
1 20 oz. can cherry pie filling
2 eggs, beaten
1 20 oz. can cherry pie filling
2 eggs, beaten
Mix cake mix, cherry pie filling and eggs. Pour into greased and floured 9 x 13 cake pan. Cook at 350 degrees for 30-45 minutes or until toothpick comes out clean.
Frosting
1/3 cup of milk
5 TBSP butter
1 cup sugar
1 (7 oz) pkg. sweet or semi sweet chocolate chips
1/3 cup of milk
5 TBSP butter
1 cup sugar
1 (7 oz) pkg. sweet or semi sweet chocolate chips
Bring to a boil milk, butter, and sugar. Boil 1 minute. Add chocolate chips/ Stir till melted and spread on cake.
