Saturday, May 12, 2012
MEATLOAF 1 pound Ground meat 1/2 cup evaporated milk 1/3 cup uncooked rolled oats 1/4 cup chopped onion ( I use a whole onion) 1 teaspoon salt 1/8 teaspoon pepper Sauce: 1 can tomato sauce 3 TBSP brown sugar 1 TBSP vinegar (I use white) 1 teaspoon Worchestershire sauce 1/2 teaspoon Chili powder ( I use more, I love chili flavor) 1/2 teaspoon salt Mix and cook the sauce ingredients for 5 minutes. Stir half the mixture into your meat mixture. Stir well. Put in a loaf pan. Pour the remaining sauce over the top. Bake at 350 degrees for 50 minutes to 1 hour. I think the sauce is the key to this recipe. It is SO GOOD! Sometimes I double the sauce, as we eat it all. I sometimes mix a stack or 1/2 stack of crushed crackers in the recipe as well to "stretch" it, and it is very good. Makes wonderful cold meatloaf sandwiches.