Saturday, May 12, 2012
Meatloaf
MEATLOAF
1 pound Ground meat
1/2 cup evaporated milk
1/3 cup uncooked rolled oats
1/4 cup chopped onion ( I use a whole onion)
1 teaspoon salt
1/8 teaspoon pepper
Sauce:
1 can tomato sauce
3 TBSP brown sugar
1 TBSP vinegar (I use white)
1 teaspoon Worchestershire sauce
1/2 teaspoon Chili powder ( I use more, I love chili flavor)
1/2 teaspoon salt
Mix and cook the sauce ingredients for 5 minutes. Stir half the mixture into your meat mixture. Stir well. Put in a loaf pan. Pour the remaining sauce over the top. Bake at 350 degrees for 50 minutes to 1 hour. I think the sauce is the key to this recipe. It is SO GOOD! Sometimes I double the sauce, as we eat it all. I sometimes mix a stack or 1/2 stack of crushed crackers in the recipe as well to "stretch" it, and it is very good. Makes wonderful cold meatloaf sandwiches.
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