- 4 dozen hard-boiled eggs
- 4 cups vinegar
- 1 ... onion, sliced
- 8 habanero peppers
- 7 jalapenos
- 1/2 cup pickled jalapeno pepper
- 2 tablespoons red pepper flakes
- 5 dashes hot sauce
- 2 tablespoons salt
- 3 tablespoons mustard seeds
- 3 pinches alum
- 4 tablespoons peppercorns
- 5 cloves garlic
- 2 cups sliced carrots or 2 cups cauliflower (or both)
- boil everything except the eggs for about 15 minutes. put the eggs in a huge jar. pour the hot brine on top of the eggs. top off with hot water to completely cover the eggs. let sit in the refrigerator for 2 weeks.
- Recipe from Recipes for Homesteaders...