Friday, December 14, 2012

Pineapple and other pies

I hate looking for a recipe....and then I cannot find it....but I know it is somewhere....so I will just post them here for safety reasons...LOL Pineapple Coconut Chess Pie 2 cups of sugar 4 eggs, beaten 1/2 cup melted margarine 1 Heaping Teaspoon of flour 1 Heaping Teaspoon of Cornmeal 2 cups of coconut 1 cup Crushed Pineapple, well drained You will need two eight inch or one 10 inch unbaked pie shell Mix sugar and eggs, add margarine,flour,cornmeal, coconut and pineapple. MIx well. Pour into unbaked pie shell (s) Bake at 350 degrees for about one hour…check after 45 minutes ................................................ This recipe is a real winner...and you do not need a crust.. . Blender Custard Pie 2 cups milk 4 eggs 1 stick oleo (I use butter) 1 cup sugar 1/2 cup flour 1 teaspoon vanilla 1/2 cup coconut Place all ingredients in a blender and mix till combined. Pour into a 9-inch pie pan, buttered or spayed with Pam, and bake at 325 degrees for 45 minutes. Sprinkle the top with nutmeg. This makes its own crust. ................................. Pecan Cream Pie 1 prepared Graham Cracker Crust 2 eggs, well beaten 1 can Eagle Brand Sweetened Condensed Milk 1 cup Maple Syrup ( the REAL thing) 1 to 1 1/2 cups finely chopped pecans that have been toasted in 2 TBSP butter Put in a saucepan and cook until thick. I usually put my pecans in just as it begins to boil. Pour into the ready crust and let it cool. Before serving, top with Cool Whip. This recipe is so good…it is like eating candy, it is so rich and yummy.

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