Monday, October 27, 2014


My favorite venison recipe
This is my favorite recipe, and it is so good. Be sure to use a heavy pot
with a tight fitting lid. Spray pot with Pam.
1 venison roast, or you can use round steaks.
Sprinkle one package of Lipton Onion Dry Soup mix over top...
Add 1 can cream of Mushroom or you can use Cream of Chicken
salt and pepper as you like
Pour one can of Mountain Dew or Sprite over this.
Bake 225 degrees at least 5-6 hours. DO NOT PEEK. keep the lid
sealed. When you open it, the meat will be tender, you can cut
it with a fork. You will have a thick tasty gravy in the bottom to
use on noodles or mashed potatoes.

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