Thursday, March 9, 2017

Egg Custard

Kathy Chesshire gave me this recipe after I hunted her down at church....such a wonderful custard, said it was Charlene's recipe.....

Egg Custard

2 cups scalded milk
1/2 cup of brown sugar
1 teaspoon vanilla

Nutmeg sprinkled on top.....preheat oven at 425 degrees.....mix ingredients and put into pyrex rectangular dish.....turn the heat down to 350 when you put it in the oven...bake for about
20 minutes.....knife inserted will come out clean when done.....SO YUMMY

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