Sunday, September 19, 2010

Swedish Pineapple Cake

Today was third Sunday at church, a time of "shaking salt" together, sharing our love of friends, and recipes. How many times have you brought home a recipe written out on a napkin ? LOL...this happens often to me, the recipe hound...I love to find out who made that fantastic dish...Sharing is caring....and this recipe belongs to the new minister's wife, Jana, a fantastic cook....I will be making this often, believe me, it is so wonderful, and a rich, tasty, creamy, dessert. And as Jana put it, "no eggs and no oil in it".

Swedish Pineapple Cake

2 cups sugar
2 cups flour
1 large can crushed Pineapple
1/2 cup pecan pieces
1 teaspoon vanilla
1 teaspoon baking soda

Mix and bake at 350 degrees for about 30 minutes.

Topping (On hot cake )

8 ounces Cream Cheese
1 stick margarine or butter
3/4 cup sugar
1/2 cup pecans

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