Another fantastic chocolate recipe for chocoholics...my friend Linda makes this for third Sunday dinners and it is gone before you can get to the dessert table. I have also heard it called Chocolate Delight, but I will eat it either way I can get it....and so she graciously gave this recipe hound her recipe to share...Enjoy...with thanks to Linda !
2 sticks margarine
2 cups flour
3/4 cup pecans
1 (8 oz.) package of Cream cheese
1 cup powdered Sugar
1/2 large carton of Cool Whip
2 large packages of Instant Chocolate Pudding
3 cups milk
Mix margarine, flour, and pecans. Press into baking dish.
Bake at 350 degrees for 20-25 minutes. Cool.
For second layer, mix cream cheese, powdered sugar and Cool
Whip. Pour into cooled crust.
For third layer, mix Instant pudding with milk. Pour over
the second layer. Top with the rest of the Cool Whip and
sprinkle with Chocolate chunks.