Thursday, December 2, 2010

Chicken Fiesta Soup

I had to I have my dear friend Karen hunting down those wonderful recipes in my absence...she is a true friend, sent me this recipe as I missed Singing last night at church...Janna is such a wonderful cook...we are so blessed to have such a great group of Christian Friends.

Janna's Chicken Fiesta Soup

2 lb block of Velveeta
2 cans Rotel
2 cans chicken broth
cooked chopped chicken (canned would work)
1 can whole kernel corn
1 can cream corn
1 can pinto, white, or kidney beans (she used pinto but thought the original recipe called for white beans; kidney beans would be good too)

Mix it all together in a big pot and let it simmer til the cheese is melted and everything's hot. You can add more or less of an ingredient to taste; she said it was very forgiving!

Pretty fast, easy, yummy and filling!!

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