Sunday, December 11, 2011

Carmel Sauce

Carmel Sauce

1 stick butter
1 cup brown sugar

Bring to a boil, medium heat. Add 1/2 cup Half and Half,
or cream. Cook until bubbly and thickens. Take off the
heat and add 1 teaspoon Vanilla

Mariah brought this to church dinner with a tray of sliced
apples, It did not last long, everyone was tasting it and
stating how good it was... Took me a while to find out who
made it, but bless her heart, she knows how I love to find
good recipes. Thank you, Mariah, for loving to share.

No comments:

Post a Comment