Sunday, December 11, 2011

Peanut Butter Pecan Pie

Peanut Butter Pecan Pie

1 unbaked 9" pie crust

3/4 cup light corn syrup

1/2 cup creamy peanut butter

3 eggs

3/4 cup sugar

1 teaspoon vanilla

*3/4 cup chopped pecans

*1/2 cup chopped peanuts

*Linda uses 1/2 cup chopped pecans, 1/4 cup chopped peanuts, 1/4

cup chopped walnuts.

Heat oven to 350 degrees.

In a large bowl, whisk corn syrup,peanut butter, and eggs till smooth.

Whisk in the sugar and vanilla.

Stir in nuts. Pour into crust.

Bake at 350 degrees for 50 minutes or until center is set...Cool completely.\

Slice and serve.

This recipe is FANTASTIC...I love this pie, so good.....Thanks to dear friend, Linda,

for sharing her recipe...and I did get the last piece of the pie at church...LOL

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