Sunday, July 7, 2013

Canned Okra

This is my favorite recipe for canning is a wonderful recipe..we love to eat it right out of the vinegar/water/salt solution when I first make it...add some butter, salt and pepper, and YUM. In the winter months, it is great to just open the jar, rinse it off , put it into seasoned cornmeal and glad I found this tutorial..if you cannot watch it, this is the recipe..... 6 TBSP white vinegar put into a gallon of water, 2 TBSP canning salt...bring to a boil and add your sliced okra...bring it back to a boil and time it for 6 minutes...use a slotted spoon and put the okra in your canning jars, add the boiling solution..... I will use a little less salt in the next batch I make, but this recipe is a winner....

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