Sunday, August 11, 2013

Amish Cookies

Last Wednesday night, bur church had it's usual soup, sandwich, and a few desserts dinner before singing began....and someone had made the most wonderful cookies...I love a sweet cookie, like shortbread cookies, and no frosting, so I started hunting down the recipe of the cookie maker. It turned out to be Wilma Lawrence. She has some of the most wonderful recipes anyway....from TX Caviar to Sugared Peanuts. So today, she met me at the church door and handed me the recipe....and so I am sharing it and making them this week.....Thank you, Wilma, for your generosity of sharing these wonderful recipes... AMISH COOKIES 1/2 Pound of Butter 1 cup Sugar 1 cup Powdered Sugar 1 cup Wesson Oil 1 teaspoon Vanilla 2 eggs 4 cups flour 1 teaspoon salt In a large bowl, cream butter and sugar together. Add powdered sugar and cream into the above. Beat eggs and mix into the above. Mix flour and salt, beat into the dough. Drop by teaspoons onto greased cookie sheet. Bake for 12-15 minutes at 350 degrees. Makes about six dozen cookies. She stated they were wonderful with chopped pecans added to them as well.

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