Tuesday, June 1, 2010

Buttermilk Coconut Pie

Buttermilk Coconut Pie

5 eggs
1 stick melted butter or margarine
(I prefer butter )
1 cup buttermilk
2 cups sugar
1 cup coconut (I toast my coconut )
1 unbaked 9 inch pie shell

Beat eggs well, add butter, buttermilk,
sugar and coconut.
Pour into the pie shell...bake at 350
degrees about 30 minutes or until the
set in the center.

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