Sunday, June 20, 2010

Watermelon Salsa

I love those little critters, they roll around on your plate and stare at you ! My BIL outdid me yesterday...his recipe was better than mine, so I had to breakdown and get it from him today....enjoy....

Watermelon Salsa

2 cups diced watermelon
3/4 cup chopped onion
3/4 cup black-eyed peas, rinsed and drained
(You can use black beans instead....)
2 jalapeno peppers, seeded and chopped
1/4 cup minced fresh cilantro
2 teaspoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt

In a large bowl, combine all ingredients. Cover and refrigerate
for a least an hour. Drain if necessary before serving.


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