Tri-Color Pasta Salad
1 (16 ounce) package Tri-colored pasta
(sometimes I use two packages)
3 medium carrots, shredded
1/2 cup diced celery
1 large green pepper, chopped
(I use about a cup of diced red,
yellow, and green peppers)
1 medium red onion, chopped
2 cups mayonnaise
1 (14 ounce) can sweetened condensed
1 cup sugar
1 cup white vinegar
(cider vinegar works, too)
1 teaspoon salt
1/2 teaspoon pepper
Cook pasta according to package
directions; drain and rinse in cold water.
In a large serving bowl, combine the pasta,
carrots, green pepper and onion.
In a small bowl, whisk the mayonnaise,
milk, sugar, vinegar, salt and pepper until
smooth. Pour over pasta mixture and toss
to coat. Cover and refrigerate overnight.